Rosa Cooking

# chocolate

100% Chocolate Cake

100% Chocolate Cake

I came across the recipe on the internet 2 years ago and wrote it down in a notebook..since then it has been standing and waiting to be tried… .. As I ate something Chocolate last night around 11 pm and this recipe is simple and 100% Chocolate I decided to try it. .i Believe me I have not repented… :)

100% chocolate chip cookies

100% chocolate chip cookies

I don't know if an introduction is needed after the title :))

1 tbsp

1 tbsp

1 tablespoon of snow, 1 tablespoon of Velebit wild rose, 1 tablespoon of swiss cream and one tablespoon of meadow poppy, so for every generation that has its own morals and eats with its own spoon!

"300 wonders" cake

"300 wonders" cake

I called it that because it all revolves around that number… On this site for 356 days, I met here for sure 300 dear people, so I thought 300 per hour and came up with this cake for my 300th recipe… jubilee… I give it to everyone from the bottom of my heart to you and I wish you all a pleasant summer… Enjoy 300% !!! :on)

“30th Summer Cake :))))”

“30th Summer Cake :))))”

for this birthday cake I used first of all cake recipes from TANJA1234..thank you Tanja, your beautiful cakes helped me to make one cake for my jubilee birthday! :) I didn't want to put a recipe, but some asked me, so here to reveal the secret :))

A baccione for my love….

A baccione for my love….

I LOVE YOU… It's easy to love you like breathing air and every moment with you is a heavenly gift it's easy for you to sing guessing dreams no one in the world has been easier to say I LOVE YOU Thom (Thompson) My love, my happiness, I love you…

A black and white treat

A black and white treat

Very easy to store, and to taste… we mmm… favorite!

A black man in a shirt

A black man in a shirt

The traditional, highly prized dessert of old Viennese cuisine in the original is, like most desserts of the last century, a real energy bomb. We tried to reduce its energy value without compromising its taste and aesthetics.

A black man with eggs

A black man with eggs

this cake is known to almost everyone, but in the egg-free version, but to me it is much tastier with eggs

A black woman

A black woman

Sensual, seductive, passionate…. ah, that chocolate! An aphrodisiac or not, see for yourself… And with the better half of the well-known Negro ;-) By the way, happy Valentine's Day to all lovers!

A black woman

A black woman

A cake with a nice name whose preparation literally takes 2 minutes and which can be made by both children and husbands :) Thick biscuit without eggs, with cocoa, nuts and the most important ingredient, jam. Excellent, juicy, soft, chocolatey and jammy, a must try.

A black woman with apricots

A black woman with apricots

A black woman for a brunette Vukica. Happy birthday with this chocolate seductress with apricots, it can be combined with other jams, it is made quickly and we really like it. And it is even better with cherry, strawberry, raspberry, plum jam or as in the original recipe with orange. Although it is a chocolate cake, it is very juicy thanks to the jam.

Abruzzo sfogliatelle

Abruzzo sfogliatelle

This summer in Naples I met their interesting desserts. Baba napoletane - a deadly sweet cake - I didn’t want to try, but everyone who has tried it claims it’s too sweet. I was struck by the Lobster's tail (coda d aragosto) - above all interesting and tasty, but I was especially impressed by the curly sfogliatella (sfogliatella riccia) with its magical smell and taste of orange. I tried to perform them several times and I was not happy with the result. But I'm not giving up. So now I have tried a simpler version from the neighboring province of Abruzzo. The dough is slightly different, and the filling is not even similar - it is a version of the filling for the Abruzzo specialty Bocconotti.

Absolutely chocolate cake

Absolutely chocolate cake

For my birthday, I decided to treat my family and friends to a nice, absolutely chocolate cake ...

Abyssinian

Abyssinian

Along with the yellow stanglice, I classify the rich sticks of the Abyssinian as my favorites