Rosa Cooking

# winter

3 in 1

3 in 1

If you do not have a lot of space to store winter food then this way is good to have three types of salad in one jar .....

500tka - Dandelion and orange syrup

500tka - Dandelion and orange syrup

here, 500 recipes are coming ... this syrup is very healthy and tasty .. with us it goes in a fruit salad, yogurt, pancake ... or in a glass with water and a slice of lemon ... the preparation was demanding, but the result is phenomenal :)

ABI apricot jam

ABI apricot jam

Here is another version but with apricots…

ABI apricot jam

ABI apricot jam

one speed ...

ABI cherry syrup and jam

ABI cherry syrup and jam

one fly two flies ...

ABI peach jam

ABI peach jam

another in a row…

ABI plum jam

ABI plum jam

and of course another…

ABI white plum jam

ABI white plum jam

the godmother calls and says - here I have gathered a plum for jam ... there is one bucket (MM arrives later with 13kg of plums - white, fine, ripe ... e real Barbara jam - great that I have helpers.

ACE jam

ACE jam

... tastes reminiscent of A + C + E multi juice, my favorite :)

Acid cycle ABI

Acid cycle ABI

It is not very sour and we adore it…

Acidification of beets in the grandmother's way.

Acidification of beets in the grandmother's way.

Often sour beet, now that it is young it is very juicy and cooks quickly.

Acidification of mushrooms in the Old Polish way

Acidification of mushrooms in the Old Polish way

When the mushroom season came to Poland, every week various companies organized trips to mushrooms with the obligatory brunch-beans with a shank. Already as a 12-year-old girl, I went mushroom picking with my father. My mother pickled them. We used to have about a hundred jars of pickled mushrooms. Since last year was disastrous here, I tried to apply that same recipe to mushrooms. It's nice to me.

Acidification of yellow coraba

Acidification of yellow coraba

Yellow korab or mosquito as we call it in Gorski kotar, a root vegetable that is rarely found in the market, now in Gorski Kotar gardens while it was once unthinkable not to plant it. It has a slightly sweet taste, great for stew, and especially tasty pickled.

Addition to every dish, sauces and salads

Addition to every dish, sauces and salads

this chopped vegetable is a substitute for vegeta

Addition to vegetable dishes

Addition to vegetable dishes

This is what my mom taught me to do, my grandmother to her, her mom to my grandmother… .., that's how women used to do it when there weren't all these modern miracles. It takes a little effort, but believe me it pays off. I think there is already something similar, but this is how it works for me, so here is my version….