ABI plum jam
and of course another…
- Clean the plums. Then grind. Mix a couple of tablespoons of sugar with the jelly and plums, then put on the fire and stir occasionally until it boils. When it boils, reduce the heat and add sugar, stirring constantly. Cook for another 5 minutes, stirring constantly. Remove the foam if it is made for you and fill the jars, and close them well - picture
This quick jam is good, but I personally prefer the side way of making homemade blue plum jam.