Rosa Cooking

ABI plum jam

and of course another…

ABI plum jam

Preparation steps

  • Clean the plums. Then grind. Mix a couple of tablespoons of sugar with the jelly and plums, then put on the fire and stir occasionally until it boils. When it boils, reduce the heat and add sugar, stirring constantly. Cook for another 5 minutes, stirring constantly. Remove the foam if it is made for you and fill the jars, and close them well - picture

Serving

This quick jam is good, but I personally prefer the side way of making homemade blue plum jam.

Tags

jam spreads winter

You might also like...

Cheese in peppers

Cheese in peppers

Baked peppers stuffed with cheese are a very popular dish of the Balkan countries known for their cultivation. For vegetarians and those with a smaller appetite, they can be the main dish, only with a salad, and for those with a big appetite, a side dish with meat.

Currant and raspberry jam

Currant and raspberry jam

Long-term preparation of jams is really a thing of the past. With the help of Želino, it is much easier to start making homemade jam, a gift that everyone will be happy to receive! Try this currant and raspberry recipe. Good luck!

Eggplant kashke almond dip

Eggplant kashke almond dip

One of the popular dishes of Iranian cuisine, and in the original it is prepared with Kashk which is a type of whey yogurt.

Fresh cheese and gorgonzola spread

Fresh cheese and gorgonzola spread

Gorgonzola and herbs and plain cheese spread give a fine Mediterranean flair. With carefully selected bread, then with almonds and walnuts, it can be served on more festive occasions.

Grape jam

Grape jam

Another unusual jam - made of grapes, with a slight association with cloves and a slight "blade" of subtle vermouth.

Tarator

Tarator

Macedonian and Bulgarian cuisine, if nothing else, have a common tarator, cold soup or liquid cucumber salad that mainly cools down hot summer days. Almost the same dish is eaten in Turkey, Iran and Albania.

Tuna sandwich

Tuna sandwich

Warm sandwiches with spicy spices will take away the worries of the working day in just fifteen minutes! They are prepared in the microwave, and you can serve them for dinner or a light snack for "first aid" when hunger strikes.

Vegetable pan

Vegetable pan

When the market turns green and red, it’s hard to resist shopping and not come home hands full of juicy fruits! Take advantage of the abundance of vegetables and prepare it with veal! Decorate the finished dish with fragrant chives, which will supply you with vitamins A and C.