A test of the taste of a cake for a friend, the instructions were like chocolate but something with jam, so let's say let's try it and see how the two get along;)
Countless recipes for this wonderful treat have been published, so I will publish my variant as well
Jubilee hundredth recipe, so let this cake be, and considering that in moments like this I leave the choice to my loved ones, this is the choice of my daughter who loves both poppy seeds and cheese.
Here’s how I promised, I’m sharing this ancient recipe with you, and in fact there aren’t any big differences from “modern” recipes, other than say the word pound, they mean whipped egg whites, it’s cute to have something like that.
a layer of ground biscuits, a layer of cream with mixed pineapple and so on 3x… very fast and cheap…
I called it that because it all revolves around that number… On this site for 356 days, I met here for sure 300 dear people, so I thought 300 per hour and came up with this cake for my 300th recipe… jubilee… I give it to everyone from the bottom of my heart to you and I wish you all a pleasant summer… Enjoy 300% !!! :on)
for this birthday cake I used first of all cake recipes from TANJA1234..thank you Tanja, your beautiful cakes helped me to make one cake for my jubilee birthday! :) I didn't want to put a recipe, but some asked me, so here to reveal the secret :))
A cake that has been made in our family for years and has never failed…. Although it is harder to make, it is worth the effort!
Poppy seeds, cheese, walnuts and apples…, all in one cake… Rich, fine, caloric…. For those who don't need it, and for those who don't want to pay attention to every calorie…
This is really a big and tasty cake, but also easy to make ... I still call it "Cheese Cake" because I make it when I wear it as a gift, eg baptisms, weddings, or when I need to "lighten my cheek" :-)