Rosa Cooking

3kg banana cake

A cake that has been made in our family for years and has never failed…. Although it is harder to make, it is worth the effort!

3kg banana cake

Preparation steps

  • Whisk the biscuit ingredients in order as written and bake in a large baking sheet the size of an oven.
  • While still warm, take it out so that you can bend the two corners upwards by placing the cloths.
  • Make the cream by first mixing the pudding with 1 tablespoon of flour in 2.5 dcl of milk, while you put 1 liter to boil (with sugar) and cook the pudding in it.
  • In the warm add margarine.
  • When the cream has cooled, spread a little (say 1/5) of the cream on the biscuit and bananas are poured over it, which you pour over the lemon juice.
  • Arrange three rows of bananas on the cream-coated biscuit and top with the cream again.
  • Go for 2 rows of bananas, cream, 1 row of bananas and spread everything with the rest of the cream. It fits at the top, like a pyramid.
  • Then close the cake by lifting the biscuit to make it look like this.
  • Melt the chocolate for the glaze, I usually put 1 dcl of oil per 100 g and it will be beautiful, but less here because it needs to be thicker chocolate so that it can be spread on the biscuit.
  • Mix the whipped cream.
  • Put whipped cream on the ends, on top of the cream.

Serving

I made this cake for my little godson for baptism… .. I remembered that some people call this cake a bow cake and some other users posted it on the culka, such as brzigonzales. Oh yes! I forgot to say - let the bananas be as long, flat and a little green as possible. Etogac! Tried kuglof

Tags

cake pyramid

You might also like...

All-fruit cake

All-fruit cake

Whether the inspiration for this cake was Italian ice cream or Pat Boone’s song of the same name doesn’t really matter. The taste of candied fruit and walnuts with the addition of orange juice and its colorful appearance are just some of the attributes of this cake that you will not resist.

Charlotte with peaches

Charlotte with peaches

Prepare a charlotte with peaches which is very popular among desserts, and a visually appealing yellow-white combination of peach pieces in white cream will be especially irresistible to lovers of fruit flavors.

Easter walnut cake

Easter walnut cake

Easter is almost unthinkable without an Easter cake with nuts. Of course, only the finest foods go into it, and if you are not a fan of sweets, consider bringing joy into the lives of your family anyway.

ina cocoa cake

ina cocoa cake

The dark biscuit cake is excellent in combination with 's star - cake cream with the addition of cocoa and amaretto aromas. Cool it, sprinkle with cocoa and serve with whipped cream. All this in an hour and a rating of 5+.

Italian cream cheese

Italian cream cheese

Cream cakes are at the top of the cake popularity scale both at home and in pastry shops. Cities from Samobor, Zagreb or Bled to Paris took them with their trademark.

Macron cake

Macron cake

This refined cake is a kind of homage to traditional macaroons, cookies made of ground hazelnuts or almonds, not baked but dried, relatives of kisses made of egg whites and sugar, without flour.

Mousse make up

Mousse make up

For white chocolate lovers this will surely be a delicious experience. A thin biscuit and a frothy white chocolate mousse is an excellent dessert combination to serve with the addition of whipped cream.

Poppy bender

Poppy bender

At the very mention of poppy seed strudel, most of us run to a nearby patisserie. In order to be able to prepare this dessert at home, we are giving away the recipe of this timeless cake to all gourmets!