Rosa Cooking

# pasta

# 100 Shrimp in Sicilian

# 100 Shrimp in Sicilian

I’m celebrating the hundredth published recipe with this modified Jamie Oliver dish. I hope there will be at least a hundred more and I will continue to try your great recipes.

103.Carbonara

103.Carbonara

When I entered "Carbonara" in the search engine, 102 recipes came out, hence my name!

2 versions of pasta cheese sauce

2 versions of pasta cheese sauce

Hmmm, what to do with homemade ravioli without killing their taste? So let's try this…

30-minute baked lasagna from the pan

30-minute baked lasagna from the pan

Phenomenal recipe ready in an instant. When you don't have much time to cook and you like lasagna, remember this recipe. The recipe is from the pages of Weight Watchers.

Achma

Achma

Achma is a traditional Caucasian dish, it differs in different regions. This is an Abkhazian recipe. It is very popular with us, it is sold on every corner.

A cold salad warmed by passion

A cold salad warmed by passion

Turn a salad of tuna, pasta and mozzarella into a light stand-alone dish, and left in the fridge it will refresh you throughout the day in the summer months.

A combination of forest and sea

A combination of forest and sea

To surprise my family with one atypical combination, I came up with a few incompatible elements and turned them into a great blend. If you like the taste of dried chanterelles in a combination of surim sticks and shrimp, as well as green fern with branch padana, let them rush.

A combination of sauerkraut and pasta

A combination of sauerkraut and pasta

I really liked this combination, I hope you will like it too :)

A complex of pasta, spinach and tuna

A complex of pasta, spinach and tuna

today's lunch was liked even by my little one, although he doesn't like spinach otherwise - he was looking for another plate and that is really a rarity ... !!!

A compound of macaroni, meat and zucchini

A compound of macaroni, meat and zucchini

I love complexes, a multitude of flavors, hot or cold, lean or meaty. This one has grown on my heart!

A compound with a touch of Greece

A compound with a touch of Greece

Soy ham, feta, olives ..

Aernokle

Aernokle

Simple, fast and fine.

A gentle hug of asparagus and sweet cream

A gentle hug of asparagus and sweet cream

"Gently, gently, more gently…" once sang Jura Stublić, singer, for me one of the most cult urban bands: "Film". And this is tenderness, though not songs but food. When they embrace the tender green asparagus with the intoxicating taste of sweet cream and are joined by Camembert cheese, then they enjoy only the delicate palates. Well, make sure.

Ajvar and onion sauce

Ajvar and onion sauce

quick with gnocchi or some pasta

Alexander Pasta

Alexander Pasta

According to the idea of ​​my son (4.5 years old) who reserves all the rights to this recipe :) So, last night he ordered pasta and gave precise instructions for preparing the sauce, Dad and he realized, I painted, tasted and was delighted with the taste, but really. He personally chose the spices according to the scent….

Alfredo pasta with chicken

Alfredo pasta with chicken

Pasta is always a good solution when you want a quick and tasty lunch. This time, in order to shorten the preparation and reduce the number of dirty dishes, I stored the pasta in one dish. In the end, everything turned out perfectly, and the pasta was much tastier than if I had cooked it separately and finally topped it with sauce.