I’m celebrating the hundredth published recipe with this modified Jamie Oliver dish. I hope there will be at least a hundred more and I will continue to try your great recipes.
Hmmm, what to do with homemade ravioli without killing their taste? So let's try this…
Phenomenal recipe ready in an instant. When you don't have much time to cook and you like lasagna, remember this recipe. The recipe is from the pages of Weight Watchers.
Achma is a traditional Caucasian dish, it differs in different regions. This is an Abkhazian recipe. It is very popular with us, it is sold on every corner.
Turn a salad of tuna, pasta and mozzarella into a light stand-alone dish, and left in the fridge it will refresh you throughout the day in the summer months.
To surprise my family with one atypical combination, I came up with a few incompatible elements and turned them into a great blend. If you like the taste of dried chanterelles in a combination of surim sticks and shrimp, as well as green fern with branch padana, let them rush.
I really liked this combination, I hope you will like it too :)
today's lunch was liked even by my little one, although he doesn't like spinach otherwise - he was looking for another plate and that is really a rarity ... !!!
I love complexes, a multitude of flavors, hot or cold, lean or meaty. This one has grown on my heart!
"Gently, gently, more gently…" once sang Jura Stublić, singer, for me one of the most cult urban bands: "Film". And this is tenderness, though not songs but food. When they embrace the tender green asparagus with the intoxicating taste of sweet cream and are joined by Camembert cheese, then they enjoy only the delicate palates. Well, make sure.
According to the idea of my son (4.5 years old) who reserves all the rights to this recipe :) So, last night he ordered pasta and gave precise instructions for preparing the sauce, Dad and he realized, I painted, tasted and was delighted with the taste, but really. He personally chose the spices according to the scent….
Pasta is always a good solution when you want a quick and tasty lunch. This time, in order to shorten the preparation and reduce the number of dirty dishes, I stored the pasta in one dish. In the end, everything turned out perfectly, and the pasta was much tastier than if I had cooked it separately and finally topped it with sauce.