Rosa Cooking

# 100 Shrimp in Sicilian

I’m celebrating the hundredth published recipe with this modified Jamie Oliver dish. I hope there will be at least a hundred more and I will continue to try your great recipes.

# 100 Shrimp in Sicilian

Preparation steps

  • Pangrattato: Grind old bread in a blender with olive oil and garlic. Put the crumbs in a pan over high heat and toast for a few minutes, stirring, until golden. Set aside.
  • Put the pasta to cook, and in another pan over a moderate heat, fry the chopped dried peppers and anchovies. Add cinnamon and saffron. After a minute, add the peeled shrimp and garlic, salt and pepper. Fry for 2 minutes.
  • Add the passata, a little sugar and lemon juice. Saute for a few minutes. Add the cooked pasta, along with a little cooking water to dilute the sauce.
  • Sprinkle the pasta on a plate with pangrattat and enjoy.

Tags

pasta sicily

You might also like...

Boy baked pasta bolognese

Boy baked pasta bolognese

If you are a pasta lover, be sure to try the baked bolognese pasta, because sometimes the simplest solutions are the best.

Calzone with vegetables

Calzone with vegetables

One of the favorite pizzas is folded or twisted, and it is thanks to the shape that part of the juiciness is due.

Hawaiian colorful salad

Hawaiian colorful salad

The colorful salad offers a bit of everything. Chicken, crispy bacon, pasta, peppers and corn are its main ingredients. A simple summer meal will gain in addition to attractiveness if you use colored pasta.

Pasta with walnuts

Pasta with walnuts

Pasta in 100 ways means you can also use it as a main dessert ingredient. When tasting this unusual, sweet-and-sour pasta, prepare for an explosion of pungent and refreshing flavors. Serve it warm in winter and cold in summer.

Spring Vegetin minestrone

Spring Vegetin minestrone

Although its name means "big soup", minestrone is an Italian complete dish in one pot. The more varied the foods, and especially the vegetables, the better. Inspired by this famous Italian dish, we created minestrone.

Stuffed strudel

Stuffed strudel

The best things are often wrapped in very simple packaging. So it is with stuffed strudel, whose only ingredients are “Tomato Sauce with Mushrooms” and mozzarella. Simple, delicious and done in the blink of an eye.

Tuscan noodles

Tuscan noodles

Sprinkle the Tuscan noodles with shredded basil leaves and serve warm.

Vegetarian pizza

Vegetarian pizza

That pizza does not necessarily have to be round or just one serving, an example of this pizza is extremely suitable for a bite to good company.