Easy to make, very tasty, crispy, crunchy, and quick-going.
Hmmm, what to do with homemade ravioli without killing their taste? So let's try this…
There are many recipes for sauces, but in the end everyone still chooses only a couple of them, which they make regularly. I will list a couple of proven recipes that are a favorite in our family.
Refreshing mint-flavored pancake sauce goes well with the pie I make from pancake batter, but also as an addition / topping for other pies.
Ajmokac (creamy chicken sauce-stew) is an old-fashioned dish that my grandfather often prepares… simply and quickly… it is usually cooked from meat from soup, which can be used in many ways, but this is my favorite (
I haven't prepared this sauce for a long time, today we liked something light, so I remembered this very fine sauce that goes well with cooked meat. And so a light, quick but also delicious lunch was created. Otherwise, it is a specialty of my mother who makes it in various variants…
I don't think there is a recipe for this sauce, but even if there is…, another one is not out of the question :))))
I tried this recipe a couple of weeks ago with a friend at dinner and it's great! It's quick to prepare and delicious - great for quick cooking, and a little different from what I generally make for dinner.