Rosa Cooking

1) Crackers with parmesan and pine nuts; 2) Crisps

Easy to make, very tasty, crispy, crunchy, and quick-going.

1) Crackers with parmesan and pine nuts; 2) Crisps

Preparation steps

  • 1) Crackers with parmesan and pine nuts Pour flour into a bowl, add salt, dry mazurka, grated parmesan, and mix everything together. Now add room temperature butter to the mixture in pieces and roughly combine it with the other ingredients with your fingers. Finally, mix in the pine nuts.
  • Shake the dough on plastic wrap and shape it into a roll, rectangle or cube as desired - mine is 6 cm in diameter. The dough will be quite easy to shape. Wrap completely in plastic wrap, tighten slightly, and refrigerate for about two hours to harden. It can also be left in the freezer for an hour or two, it will be even easier to cut. The dough can be prepared the day before.
  • Cut into squares 0.5 cm thick. Bake at 190 C in a preheated oven, on a baking sheet lined with parchment paper for about 10-12 minutes. About 30 crackers are obtained from this mixture. They stay crispy for days, and are easy to freeze.
  • 2) Crisps In a bowl, mix flour, salt, rosemary and baking powder. Pour oil and water into the middle, and combine all the ingredients into a dough with a rough wooden spoon. Turn it over on a slightly floured surface and knead it a little more - I mix it by hand only a dozen times.
  • Divide the dough into 6 parts, cover 5 with plastic foil, and divide the first part to be worked into into 5 balls. Now roll each ball out of baking paper into an oval shape as thin as possible - mine are 12 cm long and about 3-4 cm wide.
  • Brush each cracker with a little olive oil, sprinkle them with sesame and / or pepper, and transfer them to a baking sheet lined with parchment paper. Bake at 190C in a preheated oven until golden brown - it took me 10 minutes. These need to be a little careful not to burn. I got 30 crackers from this mixture. The tastiest are warm, they do not keep crisp for long.
  • Dip: Chop the garlic, mix it with thyme and other ingredients.


crackers kerkeri party pine nuts sauces snack sticks

You might also like...

Almond tea cookies

Crispy tea cookies are named, of course, after the drink with which they were served and with which they complement each other perfectly. In order not to remain ordinary, simple, we enriched them with almonds.

Cheese and spinach muffins

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Fragrant cauldron

Whether you are on a picnic, barbecue with friends or at home with your loved ones, the cauldron is the perfect choice for socializing. Prepare it with cutlets, chicken, sausages and vegetables, but don't forget the most important spice, sweet pepper mix, which will give each cauldron an unforgettable taste.

Gnocchi in spinach and mascarpone sauce

Embark on an adventure and make homemade gnocchi yourself, which you serve with mascarpone sauce and frozen spinach to make it easier to prepare.

Norwegian canapes

Norwegian canapes also contain their main foods: fish and shrimp, dairy products and cheese. Very simple preparations and decorative appearance of canapes will be worthy of content for your parties and socializing with food.

Roast beef fillet with citrus fruits

Explore the charms of a sweet and slightly spicy flavor in a holiday roast with citrus fruits as orange, kumquat and pomegranate combined with black pepper will create a flavor you’ll love.

Stuffed grill pizza

Prepare a pizza perfect for a student bag or a trip because fragrant Kulen with fine ajvar is the best reward among school successes.

Turkey with peanut sauce

Poultry and peanut butter are especially loved, and we love their combination. Short-term preparation, simplicity, harmony of food and spices entice us to permanently include this dish on the menus.