Rosa Cooking

1) Crackers with parmesan and pine nuts; 2) Crisps

Easy to make, very tasty, crispy, crunchy, and quick-going.

1) Crackers with parmesan and pine nuts; 2) Crisps

Preparation steps

  • 1) Crackers with parmesan and pine nuts Pour flour into a bowl, add salt, dry mazurka, grated parmesan, and mix everything together. Now add room temperature butter to the mixture in pieces and roughly combine it with the other ingredients with your fingers. Finally, mix in the pine nuts.
  • Shake the dough on plastic wrap and shape it into a roll, rectangle or cube as desired - mine is 6 cm in diameter. The dough will be quite easy to shape. Wrap completely in plastic wrap, tighten slightly, and refrigerate for about two hours to harden. It can also be left in the freezer for an hour or two, it will be even easier to cut. The dough can be prepared the day before.
  • Cut into squares 0.5 cm thick. Bake at 190 C in a preheated oven, on a baking sheet lined with parchment paper for about 10-12 minutes. About 30 crackers are obtained from this mixture. They stay crispy for days, and are easy to freeze.
  • 2) Crisps In a bowl, mix flour, salt, rosemary and baking powder. Pour oil and water into the middle, and combine all the ingredients into a dough with a rough wooden spoon. Turn it over on a slightly floured surface and knead it a little more - I mix it by hand only a dozen times.
  • Divide the dough into 6 parts, cover 5 with plastic foil, and divide the first part to be worked into into 5 balls. Now roll each ball out of baking paper into an oval shape as thin as possible - mine are 12 cm long and about 3-4 cm wide.
  • Brush each cracker with a little olive oil, sprinkle them with sesame and / or pepper, and transfer them to a baking sheet lined with parchment paper. Bake at 190C in a preheated oven until golden brown - it took me 10 minutes. These need to be a little careful not to burn. I got 30 crackers from this mixture. The tastiest are warm, they do not keep crisp for long.
  • Dip: Chop the garlic, mix it with thyme and other ingredients.

Tags

crackers kerkeri party pine nuts sauces snack sticks

You might also like...

Almond tea cookies

Almond tea cookies

Crispy tea cookies are named, of course, after the drink with which they were served and with which they complement each other perfectly. In order not to remain ordinary, simple, we enriched them with almonds.

Cheese bags

Cheese bags

What is hidden in the lovely bundle? A delicious filling of fresh cheese, cream and wiggly parsley leaves that were found inside, not even knowing how !? Bake enough bags to leave a few and "on the go"!

Cold plate

Cold plate

In the competition for Miss Simplicity and Charm, she wins first place - salary! It is attractive to everyone, everyone likes at least something on it and everyone would like a part of it. Nothing because it's cold - and it will definitely keep you warm!

Mouse brains

Mouse brains

An indispensable ingredient in witch serums for solving crossword puzzles, riddles, finding missing objects or reading mysterious characters. But these of ours are by no means so terrible. Easy to make will be an interesting addition to a scary Halloween party.

Polenta with cheese and basil sauce

Polenta with cheese and basil sauce

We will all agree that cornmeal is underrepresented in the daily diet. With the recipe for polenta with cheese and fresh basil, polenta could return to our menus at its best.

Sandwich spreads - Green spread

Sandwich spreads - Green spread

Walking through the streets of Vienna, the team of Vegeta's kitchen discovered a very modern restaurant "Trzsniewski", which is constantly full thanks to the offer of about 20 types of sandwiches. This prompted us to offer you a recipe from available foods with Vegeta.

Spicy muffins with prosciutto and cheese

Spicy muffins with prosciutto and cheese

The first muffin is English, whose recipe dates back to the 11th century. "Fast" muffins originate from America, and were created in the 19th century by the invention of baking powder. Try the excellent muffins stuffed with ham and cheese.

Tortillas with chicken

Tortillas with chicken

The tortilla, with its rigid-elastic texture, perfectly wraps almost any food, but its winning symbiosis with chicken cannot be disputed. The symbiosis from which we will benefit the most at the table, of course, we do.