2 versions of pasta cheese sauce
Hmmm, what to do with homemade ravioli without killing their taste? So let's try this…
- Saute the chopped garlic in the butter.
- If you use wine, cover it with wine.
- Add bechamel or. cream.
- Melt the desired cheeses inside.
- Finally, achieve the desired density with milk.
Serve with BB ravioli Processed cheese with truffles.