Rosa Cooking

103.Carbonara

When I entered "Carbonara" in the search engine, 102 recipes came out, hence my name!

103.Carbonara

Preparation steps

  • Put the spaghetti in boiling and salted water to which you have added a little oil so that the spaghetti does not stick and while they are cooking nicely you dedicate yourself to the preparation of all the other ingredients.
  • Chop the garlic and cut the bacon into strips. Put 1 egg, 2 dcl of sour cream in a plastic bowl and mix it. Add 10 dkg of grated cheese to the mixed mixture (I use Edamer because we all love it) and mix everything again. Add salt and pepper as desired, taking into account how salty the bacon and cheese are.
  • While you sliced ​​it all, chopped and grated the spaghetti, it was cooked just the way it should be "al dente". (there is nothing worse for me than when someone gives me to eat overcooked pasta) Put them in a colander to drain well, and you go to the final part
  • Put garlic on the heated oil, fry it briefly .... just enough to smell a little ... not to darken because it becomes bitter and add bacon cut into strips and fry it a bit until it gets that glassy appearance
  • Now toss the spaghetti over the garlic and bacon and mix everything so that the garlic and bacon mix finely with the spaghetti.
  • When you have mixed everything, pour the spaghetti with the previously prepared mixture of cream, cheese and eggs ..... stir and remove from the heat.
  • Wait a minute, two and then a spoon and fork in your hands and indulge in the pleasure .... and good luck !! ♥ ♥ ♥

Tags

carbonara lunch pasta probalab sos spaghetti tried

You might also like...

Broccoli with garlic

Broccoli with garlic

One of the oldest cabbages proved to be so healthy that they started making medicinal drinks from it, but fortunately not completely simple dishes such as cream soup or simply cooked flowers were skipped.

Caponata

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Pasta with walnuts

Pasta with walnuts

Pasta in 100 ways means you can also use it as a main dessert ingredient. When tasting this unusual, sweet-and-sour pasta, prepare for an explosion of pungent and refreshing flavors. Serve it warm in winter and cold in summer.

Pasta with zucchini, chicken and goat cheese

Pasta with zucchini, chicken and goat cheese

Chicken pockets shaped into pockets, filled with a mixture of cheese, green part of spring onions, parsley and oregano combined with white wine serve with pasta and enjoy.

Shrimp cocktail

Shrimp cocktail

The Creole cuisine from which this recipe comes is based on French cuisine with admixtures of Spanish, African and Italian. It is decorated with a lot of spices, as well as this shrimp cocktail spiced with cayenne pepper, which is obtained from dried cayenne peppers.

Stewed beans with veal steaks

Stewed beans with veal steaks

A side dish with bread crumbs so far might be reserved for beans try this time with beans. Additionally flavored with onion, wine and parsley, serve with roasted veal steaks. Good apetite!

Tuna burgers in pastry

Tuna burgers in pastry

If you like burgers, be sure to try this slightly different variant. They are not made of meat, but of tuna, and serve them in a hamburger pastry with a fine sauce with the addition of capers.

Tuna for salad

Tuna for salad

An imaginative trace of Mediterranean flavor will be left by deliciously prepared tuna with mayonnaise, ketchup and cognac sauce.