Rosa Cooking

103.Carbonara

When I entered "Carbonara" in the search engine, 102 recipes came out, hence my name!

103.Carbonara

Preparation steps

  • Put the spaghetti in boiling and salted water to which you have added a little oil so that the spaghetti does not stick and while they are cooking nicely you dedicate yourself to the preparation of all the other ingredients.
  • Chop the garlic and cut the bacon into strips. Put 1 egg, 2 dcl of sour cream in a plastic bowl and mix it. Add 10 dkg of grated cheese to the mixed mixture (I use Edamer because we all love it) and mix everything again. Add salt and pepper as desired, taking into account how salty the bacon and cheese are.
  • While you sliced ​​it all, chopped and grated the spaghetti, it was cooked just the way it should be "al dente". (there is nothing worse for me than when someone gives me to eat overcooked pasta) Put them in a colander to drain well, and you go to the final part
  • Put garlic on the heated oil, fry it briefly .... just enough to smell a little ... not to darken because it becomes bitter and add bacon cut into strips and fry it a bit until it gets that glassy appearance
  • Now toss the spaghetti over the garlic and bacon and mix everything so that the garlic and bacon mix finely with the spaghetti.
  • When you have mixed everything, pour the spaghetti with the previously prepared mixture of cream, cheese and eggs ..... stir and remove from the heat.
  • Wait a minute, two and then a spoon and fork in your hands and indulge in the pleasure .... and good luck !! ♥ ♥ ♥

Tags

carbonara lunch pasta probalab sos spaghetti tried

You might also like...

Baked pasta with tofu

Baked pasta with tofu

Tofu is a cheese made from soy milk and can be prepared in different ways - cooked, baked, fried, breaded, grilled… Remember, many of its secrets are in - marinades.

Beef burritos

Beef burritos

Burrito is a traditional dish of Ciudad Juarez, a city in northern Mexico, where it is eaten for breakfast, lunch and dinner. It usually consists of chicken, pork or, as in our case, beef wrapped in a wheat tortilla.

Beefsteak with green noodles

Beefsteak with green noodles

In the meeting of continental and Mediterranean cuisine, beefsteak and mussels, and spices such as garlic and parsley did well! The steak, lightly intoxicated with cognac, is served on a bed of pasta.

Salty quince sauce

Salty quince sauce

The salty sauce from the aromatic fruit from the apple family will go well with a meat meal. Due to the addition of nutmeg, it will intrigue fans of more spicy dishes, without the quinces having to be, as in the old song, even from "Istanbul"!

Sicilian noodles

Sicilian noodles

Fiery Italian Southerners in almost all mafia movies are characterized by excellent taste for food and mastery of culinary skills. Is this really the case, check by tasting noodles alla siciliana.

Skewer on the spit

Skewer on the spit

To be in Vienna, not to go to the Prater - as if you weren't there. Being in the Prater, not tasting a pork shank on a spit - as if you hadn't been to Vienna no matter how many Viennese steaks you ate. This hearty and delicious dish today owns its world and expands beyond the Germanic.

Steaks in garlic sauce

Steaks in garlic sauce

Garlic contains more than 200 biologically active substances, including essential oils, vitamins B1, B2, B6 and C, as well as various minerals and enzymes. Spicy sauce of medicinal garlic, red pepper and ajvar will not disappoint lovers of strong flavors.

Turkey dumplings with bud

Turkey dumplings with bud

Turkey is publicly loved with its karst neck. If we add, in addition to spices, their love and fresh vegetables, briefly roast and bake in the oven to absorb all their aromas, we are on the trail of something phenomenal!