Rosa Cooking

103.Carbonara

When I entered "Carbonara" in the search engine, 102 recipes came out, hence my name!

103.Carbonara

Preparation steps

  • Put the spaghetti in boiling and salted water to which you have added a little oil so that the spaghetti does not stick and while they are cooking nicely you dedicate yourself to the preparation of all the other ingredients.
  • Chop the garlic and cut the bacon into strips. Put 1 egg, 2 dcl of sour cream in a plastic bowl and mix it. Add 10 dkg of grated cheese to the mixed mixture (I use Edamer because we all love it) and mix everything again. Add salt and pepper as desired, taking into account how salty the bacon and cheese are.
  • While you sliced ​​it all, chopped and grated the spaghetti, it was cooked just the way it should be "al dente". (there is nothing worse for me than when someone gives me to eat overcooked pasta) Put them in a colander to drain well, and you go to the final part
  • Put garlic on the heated oil, fry it briefly .... just enough to smell a little ... not to darken because it becomes bitter and add bacon cut into strips and fry it a bit until it gets that glassy appearance
  • Now toss the spaghetti over the garlic and bacon and mix everything so that the garlic and bacon mix finely with the spaghetti.
  • When you have mixed everything, pour the spaghetti with the previously prepared mixture of cream, cheese and eggs ..... stir and remove from the heat.
  • Wait a minute, two and then a spoon and fork in your hands and indulge in the pleasure .... and good luck !! ♥ ♥ ♥

Tags

carbonara lunch pasta probalab sos spaghetti tried

You might also like...

Bulgur pilaf with chickpeas

Bulgur pilaf with chickpeas

With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!

Lángosok

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Poppy seed rolls

Poppy seed rolls

In addition to being prepared as a side dish to savory dishes, you can also prepare them as a dessert. Valjuške not only with poppy seeds, but also with walnuts, hazelnuts, jam…

Roe deer steaks

Roe deer steaks

While reading the recipe, you may suddenly become hungry. When you decide to prepare, don't be intimidated by the length of the procedure, because you will feel great satisfaction worth the effort with the first scents.

Spaghetti in tomato and cheese sauce

Spaghetti in tomato and cheese sauce

It is convenient to have already chopped tomatoes with herbs on hand, and to make an "improved" version of Italian sauce from such a good base. Choose a quality wine and pour it over al dente cooked spaghetti.

Spanish-style risotto

Spanish-style risotto

Serve the risotto rich in turmeric and chili with pieces of fine fillet with sliced ​​onion leaves.

Spring pasta

Spring pasta

A picturesque dish that is mostly spring-colored. We suggest that you do not bypass it in other seasons either.

Summer twist

Summer twist

The summer twist can be eaten as a lighter summer lunch, side dish or appetizer. Eating almost in the blink of an eye leaves behind a good feeling and taste that lasts a long time.