Rosa Cooking

3D cake

Instructions for 3D cakes.

3D cake

Preparation steps

  • When making 3D cakes, the important things are that the bottom biscuit is firm, that the cream is stable and that there is a good construction inside (cake dowels). You have two ways to shape the cake - to bake a round or square crust, layer it, leave it to set and then carve out the desired shape. I don't like carving, so I prefer to do variant 2, which is to bake the crusts in molds closest to the shape I want to achieve, and finish the rest of the shaping with chestnut butter cream, to which I eventually add ground almonds to make it firmer. For a bear, for example, one round crust and one crust baked in a body bell mold, a ball mold for the head, a smaller hemispherical mold for the muzzle (which is attached to the head with toothpicks) go for the body, while the marzipan hands and feet are made of ball mixture. of chestnuts. Fill the parts and coat the butter with cream and arrange for everything to set well, preferably overnight. Then comes the dressing and decorating. I like to coat 3D cakes first with marzipan and then with fondant, they are tidier and easier to smooth. First comes the body you are dressing, then the legs, then the arms (using dowels or butt sticks to attach them to the body), then thread 1-3 dowels (depending on the material and thickness) through the middle of everything and put the head on. For smoothing 3D shapes, you can only use your hand if you do not have a suitable tool, but first lubricate your hands with vegetable oil. For bear fur, use royal icing and a grass attachment. Finally add the bruise and the previously prepared bouquet of gummy roses. 3D cakes of a different shape are made in a similar way. Minor details (bear ears, beak, glasses and legs for the Pororo cake) are made earlier to dry well before being mounted on the cake.

Tags

cake castor sugar decorations

You might also like...

An unusual cheesecake

An unusual cheesecake

With its name and ingredients, a very unusual cheesecake announces a surprise. Follow the instructions faithfully and you will soon discover all the charms of an unusual cake, which - fortunately for you - does not mean that the same dish will not surprise you next time.

Chocolate muffins

Chocolate muffins

We hope you’ve gotten muffin tins and can’t wait to try this recipe too! We added a little "rougher" texture to the chocolate mixture in the form of chopped nuts.

Coconut pudding

Coconut pudding

The universal dessert pudding is a grateful and integral part of many creams, cakes and pies. Maybe because he is always in stock in the kitchen. Try it in the coconut edition, and give an unusual note by preparing it with soy milk.

Crispy fine roll

Crispy fine roll

Roulade is a favorite dessert, many like to enjoy it. This one, as its name suggests, crispy and fine, will delight with its interesting taste and harmony of white and dark chocolate.

Dark chocolate glaze

Dark chocolate glaze

Dark chocolate icing is the initial letter in the alphabet of fine cakes and pastries. Having mastered the preparation of this glaze, the world of royal desserts will always be at your fingertips and a permanent ally, both in the kitchen and outside.

Fruit cake

Fruit cake

The beautiful color of raspberry has an almost chromotherapeutic effect: it cheers up, softens and takes you back to your childhood! Raspberry cake is something we should afford every time we want a sweet break from everyday.

Gingerbreads

Gingerbreads

Do you start the day with a spoonful of honey, meadow, acacia, heather - whatever? If you are not committed to health, maybe you are the sweetness of fragrant gingerbread?

Plum strudel

Plum strudel

It is a real shame that fresh plums are so rarely seen in cakes! Take advantage of a summer trip to the countryside and stock up on this sweet, ripe fruit, make a stuffing full of spices and fold it into a real homemade strudel.