Rosa Cooking

5 kg cake

This is really a big and tasty cake, but also easy to make ... I still call it "Cheese Cake" because I make it when I wear it as a gift, eg baptisms, weddings, or when I need to "lighten my cheek" :-)

5 kg cake

Preparation steps

  • Mix 2 dl milk, 7 tablespoons sugar, 7 tablespoons density and 2 vanilla sugar.
  • Add the mixture to 8 dl of boiled milk and cook until it thickens.
  • When cool add 250 g of margarine whipped with 7 tablespoons of sugar.
  • Divide the mixture into 3 parts. Put melted chocolate in 1/3, and ground walnuts in 2/3.
  • Soak the biscuits in milk and place in a cake tin. Put cream with walnuts on the first row of biscuits, then bananas cut into slices (I cut them in a bowl and add a little lemon juice so that the bananas do not darken, and then arrange on the cream).
  • Put the second row of biscuits on the bananas, then the chocolate cream, and then the bananas.
  • Third row of biscuits, then walnut cream, bananas and again biscuits.
  • Place the cake in the refrigerator to harden a bit, then remove the rim of the mold and coat (decorate) with whipped cream.
  • NOTE: The cake is really rich in quantity, therefore, it is better to make the mold as large as possible. If you are a little safer confectioner, you can stack the cake without mold. Also, you can cut the amount of ingredients in half and get a solid 2.5 kg cake again :-) Let me add that the menu is nicer with almonds, but the flavors are not discussed. Good apetite.

Tags

bananas cake

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