Rosa Cooking

5 kg cake

This is really a big and tasty cake, but also easy to make ... I still call it "Cheese Cake" because I make it when I wear it as a gift, eg baptisms, weddings, or when I need to "lighten my cheek" :-)

5 kg cake

Preparation steps

  • Mix 2 dl milk, 7 tablespoons sugar, 7 tablespoons density and 2 vanilla sugar.
  • Add the mixture to 8 dl of boiled milk and cook until it thickens.
  • When cool add 250 g of margarine whipped with 7 tablespoons of sugar.
  • Divide the mixture into 3 parts. Put melted chocolate in 1/3, and ground walnuts in 2/3.
  • Soak the biscuits in milk and place in a cake tin. Put cream with walnuts on the first row of biscuits, then bananas cut into slices (I cut them in a bowl and add a little lemon juice so that the bananas do not darken, and then arrange on the cream).
  • Put the second row of biscuits on the bananas, then the chocolate cream, and then the bananas.
  • Third row of biscuits, then walnut cream, bananas and again biscuits.
  • Place the cake in the refrigerator to harden a bit, then remove the rim of the mold and coat (decorate) with whipped cream.
  • NOTE: The cake is really rich in quantity, therefore, it is better to make the mold as large as possible. If you are a little safer confectioner, you can stack the cake without mold. Also, you can cut the amount of ingredients in half and get a solid 2.5 kg cake again :-) Let me add that the menu is nicer with almonds, but the flavors are not discussed. Good apetite.

Tags

bananas cake

You might also like...

A two-colored princess

A two-colored princess

This is a princess that should not be spoiled, because she herself was created to spoil you. Baked crust, a layer of chocolate cream, then another crust and vanilla cream, then on top again crust and sprinkle with sugar or chocolate powder.

Capri cake with strawberries

Capri cake with strawberries

Foamy meringues, strawberry jelly and egg yolk cream entice to taste with their taste and colors. If you are near the sea, the atmosphere of tasting will also correspond to its origin.

Chocolate muesli

Chocolate muesli

This simple meal is more than a hearty meal for the kids. Athletes, teenagers and busy people who like healthy, sweet, filling at the same time on a plate - and quickly, let them immediately cheer themselves and their friends with it.

Chocolate parfait

Chocolate parfait

Chocolate parfait has become one of the dessert classics. We’ll give you a little secret: when you make it, serve it with seasonal fruit and invite someone who will remember your culinary skills for a long, long time.

Flan

Flan

The ingredients are no different from English cream, only slightly in proportions, and all its secret is in the caramel topping. It is especially popular in Mediterranean countries, where they prefer to prepare in small pots.

Lemon glaze

Lemon glaze

For lovers of fruity and refreshing flavors and extracts, the very easily modified glaze will become a part of everyday delicacy. Definitely a taste!

Pumpkin cake

Pumpkin cake

The combination of the simplicity of pumpkin and the exotic of cinnamon and ginger, will turn this delicious cake into something special.

Tipsy trifle

Tipsy trifle

The imaginative English trifle tasted a bit of homemade brandy and became tipsy, or as we would say - "scrambled". Don't worry, you can only try the perfect blend of biscuits, bananas and cream.