100. Mak cake
Jubilee hundredth recipe, so let this cake be, and considering that in moments like this I leave the choice to my loved ones, this is the choice of my daughter who loves both poppy seeds and cheese.
- Mix the frothy margarine, add the sugar and little by little all the other ingredients.
- Divide into three parts and bake in a cake tin each part separately at 180 degrees for about 15 mins.
- For the cream, mix all the ingredients and divide into three parts and coat the cake.