100. Mak cake

Jubilee hundredth recipe, so let this cake be, and considering that in moments like this I leave the choice to my loved ones, this is the choice of my daughter who loves both poppy seeds and cheese.

Preparation steps

Mix the frothy margarine, add the sugar and little by little all the other ingredients.
Divide into three parts and bake in a cake tin each part separately at 180 degrees for about 15 mins.
For the cream, mix all the ingredients and divide into three parts and coat the cake.

Chocolate parfait cake

For some, there is simply no celebration without a cake, nor a cake without chocolate. And here everything is chocolate - from biscuits, fillings to icing. The monotony is broken by cherries and hazelnuts. Real gourmands don't need it anymore.

Cream the cubes

Cubes of Čokolino spread, oranges and banana cream will be the "top" cake for the youngest as soon as they discover it. To make eating sweeter, give them the pleasure of joint preparation, and let their engagement be proportional to age.

Donuts

What are fritters for Primorje, donuts and donuts for the continental parts. Traditional Lika donuts captivate with their fullness of taste, and it is not uncommon to see them in modern versions.

Donuts with jam

You would be surprised how many versions of donuts there are. And even the classic ones with jam from grandma’s kitchen. Donuts require patience, effort and time, but what is it when we look forward to them so much.

Fig and carob pie

In addition to adoring the natural beauty of the Adriatic islands, we are big fans of the food that is eaten there. Fig pie is an irresistible Molat specialty - try it yourself. And we will not oppose the invitation to the cake :)! The recipe has been tried and adapted according to the original recipe of Mrs. Senka Jović from the island of Molat.

Gold slices

If you’re a gourmand and a dish that doesn’t end with a dessert for you and isn’t a dish, this cake is just for you. Moreover, it can replace the whole meal on its own.

holiday fantasy

What makes the holidays so special? Sharing love and joy with others. Happiness will not be complete if the holidays are not sweetened by a real holiday fantasy. Give sweets that you prepare with love to dear people from the heart.

Sofia's cubes

We wondered which Sofia it was, but only until we tasted Sofia's cubes, because after that we were completely preoccupied with the aroma, perfectly complementing the flavors of hazelnuts, chocolate and black coffee, which form the core of the delicious cubes.

Rosa Cooking