Rosa Cooking

123 cake

a layer of ground biscuits, a layer of cream with mixed pineapple and so on 3x… very fast and cheap…

123 cake

Preparation steps

  • VEGETABLE CREAM, for cake firmness / sour cream / ground sugar / mixed pineapple combined in cream
  • Spread butter on all sides of the mold and sprinkle well with biscuits
  • Divide the cream into 3 parts, sprinkle a generous amount of biscuits between each and lightly press into the cream, finish with the biscuit

Serving

cool down and after 1-2h you can already cut, although it is perfectly firm the second day and cuts beautifully… although there is no gelatin…

Tags

cake pineapple quick and easy

You might also like...

Baked ricotta with pepperoni

Baked ricotta with pepperoni

Have you baked ricotta yet? If not, a chance to make up for lost time. Ricotti is accompanied by hot peppers and spices for baking, and the hotness is up to you. You know the one, how angry the cook is, that's how she eats;).

Fast Hungarian

Fast Hungarian

With ready-made crusts, the preparation of Hungarian pie will be quick and easy, so new cooks can also start making it.

Limač sandwich

Limač sandwich

It just couldn't get any simpler. But scholers also love it that way - little time to prepare food leaves a lot of time for fun and other activities. Intended for picnics, children's birthdays, after school parties ...

Pineapple in a glass

Pineapple in a glass

You can conjure up the atmosphere of exotic tropics in just a few minutes in your own home. For that, you need fresh pineapple, Studena and lemon, and a little imagination that will, along with this refreshing drink, take you in your mind to one of the tropical sandy beaches.

Sangria with pineapple

Sangria with pineapple

The search for the origin of sangria leads to Spain and Portugal. The definition of sangria, a fruit drink made from red wine, mineral water and fresh fruit, also explains why there is so much variation on the subject. You will love this one.

Tufahije

Tufahije

Tufahije is a favorite recipe of Bosnian cuisine, with typical ingredients and taste. If you do not want to miss the pleasure in them, and for you they are an energy bomb, reduce the amount of sugar and nuts.

Vintage party

Vintage party

Pieces of raisins, apricots and mango wrapped in snails of fragrant dough with cinnamon and served on pastel napkins turn into a dessert of tender old times.