Rosa Cooking

123 cake

a layer of ground biscuits, a layer of cream with mixed pineapple and so on 3x… very fast and cheap…

123 cake

Preparation steps

  • VEGETABLE CREAM, for cake firmness / sour cream / ground sugar / mixed pineapple combined in cream
  • Spread butter on all sides of the mold and sprinkle well with biscuits
  • Divide the cream into 3 parts, sprinkle a generous amount of biscuits between each and lightly press into the cream, finish with the biscuit

Serving

cool down and after 1-2h you can already cut, although it is perfectly firm the second day and cuts beautifully… although there is no gelatin…

Tags

cake pineapple quick and easy

You might also like...

A strudel with pudding and apples

A strudel with pudding and apples

Pudding wrapped in a thin dough and baked in the oven? Sounds amazing. But in front of you is a recipe where you will enjoy the flavors of vanilla and apple twice. Inside the stuffing for the strudel and as part of the sauce with which the strudel is served.

Black and white parfait cake

Black and white parfait cake

This cake seems to be created for fans of black and white combinations. Prepare perfectly white parfaits from ricotta and cream, pour over a dark biscuit with almonds and finally decorate with melted dark and white chocolate.

Chocolate cake with mint and blueberries

Chocolate cake with mint and blueberries

Under the working title "after eight", gather your best friends and start making a surprise cake! While you wait for the result of your work to cool down, we suggest a slow tasting of mint liqueur.

Christmas bread

Christmas bread

Ultra-rich Christmas bread like the one the English send to friends and relatives for Christmas. Cheer up your family and serve it with coffee and tea for Christmas breakfast.

Frankopan cake

Frankopan cake

How good food used to be, we can taste it ourselves, tasting a slice of delicious Frankopan cake. And as you melt away with grace and sweetness, indulge in pleasure completely. And we will think about calories tomorrow…

Green pasta with mushrooms and dried neck

Green pasta with mushrooms and dried neck

A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?

Macron cake

Macron cake

This refined cake is a kind of homage to traditional macaroons, cookies made of ground hazelnuts or almonds, not baked but dried, relatives of kisses made of egg whites and sugar, without flour.

Mexican piña colada

Mexican piña colada

Mexico is just around the corner, and maybe even closer, in your fridge. Mix the juices, decorate the glasses with coconut flour and don’t forget the inevitable straws.