Rosa Cooking

ABI peach jam

another in a row…

ABI peach jam

Preparation steps

  • Peaches wash and clean (if the peel is awful peel, if not leave). Then grind or cut into cubes and when they boil, mix with a stick mixer. Mix a couple of tablespoons of sugar with vanilla sugar and jelly, and with peaches, put on the fire, stirring occasionally until it boils. When it boils, reduce the heat and add sugar, stirring constantly. Cook for another 10 minutes, stirring constantly. Remove the foam if it is made for you and fill the jars, and close them well - picture


celebrate Probala and succeeded


jam marmalade winter winter2016

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