Rosa Cooking

ABI apricot jam

one speed ...

ABI apricot jam

Preparation steps

  • Peel apricots and cut into quarters - I got homemade very ripe. Put sliced ​​apricots, water, citric acid and vanilla sugar in the pot, and jelly mixed with 4 tablespoons of sugar.
  • With constant stirring cook until boiling, I then cooked for another 15 minutes on low heat. Use a stick mixer to make a circle just to chop part of the apricots. Pour in the sugar slowly and cook, stirring, for another 5 minutes.
  • Pick up the jars, put the lid on and turn them upside down only until we fill the next one. Turn the jar over and that’s it. From this amount I got 3 large and 1 small jar.

Tags

marmalade winter

You might also like...

A refreshing apple pie

A refreshing apple pie

You can also simply grate the apples roughly. But no matter how you prepare it, it won’t take you much time. Moreover, it will "burn" faster!

Bazlamacha

Bazlamacha

Aromatic lemon zest has been added to this traditional dessert of northern Croatia, and sour cream and jam will give it the final "trick".

Currant and raspberry jam

Currant and raspberry jam

Long-term preparation of jams is really a thing of the past. With the help of Želino, it is much easier to start making homemade jam, a gift that everyone will be happy to receive! Try this currant and raspberry recipe. Good luck!

Intertwined folds

Intertwined folds

By bending, the filling is best distributed over the dough, but why is the dough knitted? The pattern of the braid reached in the ornaments of the Romanesque cathedrals and in our coastal stone, but it is also one of the holiest pagan symbols and unity of the universe.

Mom's cake

Mom's cake

Cast cakes are a real little school of imagination. Moms really know how to mix them with almost nothing, and they know how to upgrade them into a big, sumptuous dessert.

Plum jam

Plum jam

Real homemade jam! Bistrica plums, happy to hang out with William brandy, have merged with the stinging aroma of cinnamon and ground cloves into a jam that will fill the pancakes phenomenally!

Punch cake

Punch cake

The British colonial refreshing drink, initially made of five ingredients: tea, sugar, spices, fruit juice and rum or brandy, determined the fate of many desserts with its expressive taste and aroma, from ice cream to a favorite cake.

Stars with jam

Stars with jam

The stars used to be typical Christmas cookies, but their beautiful appearance and great taste bring them to the table on many other, especially festive occasions.