Rosa Cooking

100% chocolate chip cookies

I don't know if an introduction is needed after the title :))

100% chocolate chip cookies

Preparation steps

  • Chop 220 g of chocolate and melt together with the butter (steamed or in the microwave), mix well to make the mixture even. Chop the remaining 150 g of chocolate into small cubes.
  • Mix the eggs and sugar with a whisk or mixer. Add the chocolate and butter mixture, then the flour you have mixed and sifted with the baking powder and salt and mix well. Add the remaining diced chocolate.
  • The dough is very soft. Grab it with a spoon and place a little spaced piles on a baking sheet lined with baking paper (I put a full tablespoon the first part, but they were quite large, so I made the second part smaller, see for yourself how you like it better). If desired, place 50 g of diced chocolate on top of the biscuits.
  • Bake the biscuits in an oven preheated to 160 ° C for about 18-20 minutes (depending on size). Remove the baking sheet from the oven, but leave the biscuits on the baking sheet for another 5 minutes, then carefully separate them from the paper with a spatula.

Tags

biscuits chocolate choxa cracks tried

You might also like...

Banana donuts

Banana donuts

Bananas are truly a versatile food that can be prepared in many ways. In the form of small donuts sprinkled with coconut flour, bananas become a dessert that brings exotic flavors of Asian cuisine to your table.

Breaded elephant ear steak

Breaded elephant ear steak

The team of Vegeta's kitchen tasted and delighted with the supposedly most famous, largest Viennese steak in the restaurant "Zum Figlmüller" in Vienna. Because of its size and attractiveness, it was called "Elephant's Ear".

Chocolate dessert

Chocolate dessert

The perfect combination of cocoa and chocolate in ’s premium pudding gives it an appealing dark chocolate color. If you add more chocolate and biscuits with the aroma of fruit liqueur, you will find this dessert hard to resist.

Chocolate mousse with tangerines

Chocolate mousse with tangerines

Once upon a time, mousse au chocolat, foamy chocolate, was a specialty of French restaurants, and in the ’60s it slowly crept into the rest of the world. Slightly draw it into your home and enrich it with the scent of mandarins and surprise your family.

Dark chocolate glaze

Dark chocolate glaze

Dark chocolate icing is the initial letter in the alphabet of fine cakes and pastries. Having mastered the preparation of this glaze, the world of royal desserts will always be at your fingertips and a permanent ally, both in the kitchen and outside.

Medicinal lavender drink

Medicinal lavender drink

If you go to a luxury spa or treat yourself to a nice massage, don't be surprised if you are greeted by a glass of lavender drink before the treatment. Lavender will relax, calm and lull you into a carefree float of thoughts…

Santa's cookies

Santa's cookies

They can definitely be found in the pocket of Santa's red coat when he sets off. But when Santa falls asleep, reindeer regularly steal his cookies, so you should definitely leave a couple of pieces when he comes to leave presents. Bake Santa's cookies to make everyone happy, both Santa and your children.

White balls

White balls

It is not easy to resist these elegant white balls of biscuits, dried apricots and white chocolate that will contribute to the cheerful atmosphere of the holiday celebration.