Rosa Cooking

A black and white treat

Very easy to store, and to taste… we mmm… favorite!

A black and white treat

Preparation steps

  • White mass:
  • Mix the milk with the density, put everything on the stove, stirring to thicken a bit, remove from the stove, add the white chocolate immediately, mix to melt. Distribute in cups and cool.
  • Dark mass:
  • ml of milk with cocoa mix well, I did it with a fork. The remaining 200 ml of milk put to boil, add milk with cocoa, mix well, to throw one key, immediately remove from the stove, add dark chocolate, mix until dissolved .Cool a little.
  • Now that the mass has cooled in half, it can be lukewarm, but not too hot, distributed over the white mass, but carefully, and slowly with the help of a ladle. Decorate with whipped cream, and sprinkle with chocolate crumbs.
  • Keep in the refrigerator until serving!

Serving

Instead of density, more white chocolate can be added, as who likes. Dear Sazi did a fantastic job

Tags

chocolate deserts desserts drinks mmmljac treats

You might also like...

Apple compote

Apple compote

Instead of tea, coffee or a carbonated beverage, serve this simple homemade compote. You will give many either an experience-discovery or beautiful tasty memories.

Crispy roll with Tiramisu cream

A crunchy roll with tiramisu cream is a dessert that will push other desserts into the background. Orange liqueur gives it a refreshing taste, and tiramisu cream enriched with almonds nourishes the sophisticated taste of the dessert.

Fruit crunch

You will recognize a real crunch by its decorative wavy edge; if you have the options, get a special shallow mold for it. We leave the choice of fruit to you - play with various combinations and decorate as desired.

Gnocchi with carrots

Gnocchi with carrots

A little gnocchi, a little carrot, a little intoxicating poppy… A real dish when you are in a trance and you lack the positives in life: carbohydrates and sweet taste definitely lift your mood!

Graham pastry

Do you love graham cakes and just think how your baker manages to bake them so well? Good flour, good recipe, good will - and here is your graham pastry.

Kuglof

Prepare a kuglof, pour chocolate glaze over it and enjoy the wonderful simplicity with delicious snacks that you can complement with walnuts.

Lošinj biscuits with olive oil

Lošinj biscuits with olive oil

When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.

Semolina with fruit topping

Although the baskets of fashion have long since run out, ordinary semolina cooked in milk is eternal. A breakfast reminiscent of childhood can instantly become a wonderful, so sentimental dessert.