100% Chocolate Cake
I came across the recipe on the internet 2 years ago and wrote it down in a notebook..since then it has been standing and waiting to be tried… .. As I ate something Chocolate last night around 11 pm and this recipe is simple and 100% Chocolate I decided to try it. .i Believe me I have not repented… :)
- Turn the oven to 150 ° C and let it heat up. Coat a 20cm mold with butter and sprinkle with cocoa.
- Melt the chocolate in a steamer together with the butter. Remove from heat and stir (with a mixer or whisk) Stir in sugar, vanilla and eggs. Pour into the prepared mold and bake for about 30-40 minutes.
- Remove from the oven and leave for about 10 minutes to cool in the mold. Remove from the mold and cool on a wire rack. Drizzle with melted chocolate.
- If you want to serve the cake hot with ice cream, you can put it in the microwave for a few seconds .. :)
You can also make this cake in smaller molds so that each is a portion for itself or as Muffins… I made the rules in molds for cream brulle .. And I served it with vanilla sauce and various fruits…