A black man with eggs

this cake is known to almost everyone, but in the egg-free version, but to me it is much tastier with eggs

Preparation steps

Separate the egg whites from the yolks. Mix the egg whites in one bowl and the egg yolks with the sugar in the other. Add the other ingredients to the egg yolks and mix, and finally mix the egg whites with a food processor. Pour the mixture into a pan with which we spread and floured only the bottom, NO EDGES. Place the oven for about 25min in a preheated oven at 180 degrees. When the cake has cooled well, we start making the icing. Melt the chocolate in the sweet cream on a steamer and pour over the biscuits. Let the cake stand overnight in the refrigerator and cut it the next day.

Baked pudding with chocolate and hazelnuts

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Crispy roll with Tiramisu cream

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Hungarian

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Jelačić plates

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parfait cake

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Parfait cubes with chestnut

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Unforgettable custards

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Zagreb cream puffs

Rarely does a dessert regularly succeed with everyone, as is the case with cream cheese! Now, whether it will be ordinary, Samobor, from Podlehnik, Zagreb or any other, is not so important.

Rosa Cooking