Rosa Cooking

Bulgur by ja :)

Bulgur is pure wheat freed from its shell. It bears the exact name Turkish bulgur and its origin is:) It is prepared as rice or steamed. Simple and fast! Here is a quick recipe :)

Preparation steps

  • Wash the bulgur and put it in a deeper bowl. Boil for 10m and drain the water.
  • In a separate bowl put olive oil, onion and tomato. Saute and add finely chopped onion and boiled bulgur. Add one small cup of warm water. Add salt, vegeta, pepper and parsley.
  • Remove and serve warm.


Bulgur is served as rice, so you can prepare any meat or sausages with it. It is very good with a salad :)



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