Bulgur - boiled, dried, peeled and coarsely ground wheat grains - should be soft, grainy and loose when cooked. If you eat it for breakfast, its excellent nutritional values will accompany you throughout the day.
- When the milk boils, mix it with water, put to boil bulgur, wheat germ, raisins and cook for 10-15 minutes.
- Season with hazelnut butter, myrrh or some nuts.
Serve warm, sprinkled with toasted chopped hazelnuts.
Prepare the porridge for the morning meal because it contains nutritious ingredients.