Bulgur pilaf with chickpeas

With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!

Preparation steps

Soak the chickpeas the day before, then cook and drain.
Fry the sliced onion in the heated butter, add the bulgur and simmer, stirring, for 3-4 minutes.
Stir in the chickpeas, add the and warm water and cook on low heat for 10-15 minutes.

Serving

Bulgur with chickpeas can be served as a warm appetizer or a small dish.

Advice

You can use canned chickpeas for this simple dish.

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