Bulgur with salcasi
I tried Bulgur with my husband's sister (she uses Turkish cuisine a lot), it's a good side dish, very tasty and great for a change ... I've been making it often ever since;) the locals really like it!
- In a pan, sauté the red onion, finely diced, add the washed and drained bulgur, stir and add 2 cups of boiled water. Cook for about 20 minutes on a low heat. Add salt and salcasi. Cover and simmer until it absorbs water, stirring occasionally. If necessary, add more boiled water.
- Serve Buglur as a side dish ... It is convenient to leave it in the refrigerator and use the next day (you can reheat it in the microwave) it remains just as tasty.
For those who do not know what salcasi