Bulgur the Syrian way
A wonderful side dish or main course according to the recipe of my friend from Syria
- Cook the lentils in salted water (as an alternative, you can also use boiled lentils from a can).
- Fry the bulgur in a little oil for 3-4 minutes. Add water as needed and a soup cube and cook the bulgur (the way you cook rice).
- Add lentils, olive oil and spices to taste to the cooked bulgur and mix everything well.
- Cut the onion into thin strips and fry in oil. Add a lot of pepper to the onion. Add fried onions to the top of the bulgur.
This stew is extremely healthy and nutritious. It goes well with a seasonal salad with the addition of parsley and feta cheese, but also with stewed beef.