Rosa Cooking

Buncek with baked potatoes

The recipe is from crochef, very fine and filling in these winter days ....

Buncek with baked potatoes

Preparation steps

  • Buncek first cook in a large pot with plenty of water.
  • Slice the potatoes in a fireproof dish, add diced bacon, sliced ​​onions and sliced ​​peppers. Sprinkle with chives and sweet ground pepper, add fat, salt, pepper and mix well.
  • Place the boneless bun on top of the potatoes and bake at 200 ° C for about half an hour. Remove the dish from the oven and set the bun aside.
  • In a bowl, whisk the eggs with a little salt, add the cooking cream and pour over the potatoes. Return the meat with the skin facing up, and bake for another 20 minutes.
  • Slice the bun and arrange it over the potatoes and serve.

Serving

Serve with homemade sauerkraut and fresh bread, and no one will be left hungry.

Tags

buncek pork

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