Beer stew

We couldn’t really call beer stew a refined dish, but we can make it visually more interesting if we serve it in a hollowed out loaf of bread! As this recipe is from Slovak cuisine, make sure that the beer is of the same origin.

Preparation steps

Chop the peeled onion and cut the peeled root vegetables (carrots, celery, parsley) into cubes.
Fry diced pork in heated oil, add onion and sliced vegetables.
Remove the pan from the stove for a moment, then add the red pepper powder, and pour about 200 ml of warm water. Simmer over low heat, drizzling with beer.
When the meat is half soft, stir in the peeled diced potatoes and cumin.
Towardstheend of cooking, add corn starch, stirred in a little water. Bring to a short boil, and if necessary, add a little more water to the stew.

Serving

Peel a squash, grate it and squeeze the juice. Pour the goulash into the hollowed out bread and serve.

Advice

You can add 2-3 tablespoons of wine vinegar to the goulash.

Boy kebabs

Kebabs will also be fine if you use less fatty meat or meat of some other type instead of the meat mixture.

Leek soup

Leek is one of the few fresh types of vegetables in winter. I guess that's why it was a common part of children's menus. Today, there are cheap, healthy and tasty vegetables all year round.

Perkelt à la čarda

Close to goulash, but more refined, perkelt is probably one of the most famous Hungarian dishes. It can be prepared from different types of meat, and especially important is the paprika, which is used here fresh and pickled and dried, whole, sliced and minced.

Risotto with tuna

Tuna and risotto, both because of the ease and speed of preparation, and because of the extraordinary taste, are two favorite summer dishes. White wine and garlic give the risotto a real Mediterranean flavor. Set the stopwatch to 25.

Salad with celery and apples

When preparing a salad from the aromatic celery root, you can cook it first, or grate it. This spicy tuber is a good ally in the fight against excess weight; supposedly we burn more calories by eating it than it contains!

Sauerkraut stew with meat

In winter, you should eat something cooked, warm and filling - at least once a day! Hearty stews, like this one with sauerkraut, are a good source of nutrients, and they’re also practical: cook them on Monday and eat until Wednesday!

Steaks with banana sauce

It is true that we do not have the habit of eating it as a side dish with white meat, but a banana will bring only a subtle sweetness to such a sauce. Exotic spices like cinnamon, turmeric and pepper will give it a sharpness that will go great with chicken fillets.

Stuffed French

If you've looked at "The Return of the Pink Panther" at least once, you must have remembered the image of the coiled Inspector Clouseau with the "Frenchman" under his arm. Stuff the oblong, thin bread with the mixture as for a chopped steak and put it in the foreground.

Rosa Cooking