Rosa Cooking

Bulgur dessert

No sugar.

Bulgur dessert

Preparation steps

  • Put the bulgur in a deep bowl and pour hot water over it and let the bulgur soak up the water and swell.
  • Cut the dates into small pieces and put together with the milk a tablespoon of oil to boil.
  • Add the bulgur and cook, stirring frequently, until the amount of milk is reduced.
  • Then add the juice and vanilla extract and cook a little more. Leave it to be a little more liquid and remove from the heat.
  • Arrange in small bowls and leave to cool. While it cools, soak up the excess liquid and get a dessert like pudding. Garnish with chopped dates.

Tags

bulgur

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