Blueberry Brandy and blueberry wine

I toast you with blueberries ☼ Cheers and good health !!! Happy birthday Snježo (snowgirl-bih)) !! :)).… ♪ ♫ ♥ I hope you made a toast with it for your day and that you enjoyed it

Preparation steps

Blueberry brandy IBorovnice put in a jar, sprinkle with sugar and let stand in the sun for 2-3 weeks, when the sugar is completely dissolved, the brandy is mixed and after a few days strained, the same fruit can be boiled with water and sugar (if you have honey even better) , so the brandy is mixed into the hot, strained and poured into bottles. I made it with honey.
I got the recipe from the godmother (she said she was Slovenian and it was a must) because she sold blueberries and small bottles of blueberries and I bought both blueberries and blueberries and I managed to get a recipe from her, I quickly wrote down the variant with brandy and the variant with wine. There is a similar recipe from goca1 Wine liqueur with blueberries picture 1 picture 2

Serving

Slovenians use plum brandy or other things instead of grapefruit (dropinovec). The best brandy is from various fruits because it has a neutral smell or grape brandy.

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Frappe with rice milk and berries

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Fruit mixture

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Pineapple in a glass

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Rosa Cooking