A black man without eggs
Here’s an already familiar cake, but in my own way. I changed some ingredients a bit and I was very skeptical about it as it is egg free, but I was very, very thrilled !!
- Mix cream, flour and sugar 2. Add oil, cocoa and baking powder, mix well 3. Tin size. Grease and flour 20 × 30 cm, pour the mixture and bake for about 25 minutes at 200 ° C
- Bring the butter and sugar to a boil, remove from the heat and stir in the chocolate and milk 2. Pour over the cooled biscuit
Serve with whipped cream or cover with colors