Rosa Cooking


Don't be fooled and wave your hand before reading the recipe: this is not a poppy seed (which still needs a lot of rolling around the kitchen), but a very simple poppy seed cake, which only takes a little over an hour.


Preparation steps

  • Whisk the egg yolks, butter and sugar.
  • Cook the poppy seeds in candied milk, then cool. Separately beat the solid egg whites.
  • Add the cooled poppy seeds, raisins, grated lemon zest and lemon juice, rum to the egg yolk mixture, mix well and finally lightly stir in the egg whites.
  • Pour the mixture into a baking pan, previously greased with butter and sprinkled with flour.
  • Bake for about 30 minutes at a temperature of 180-200 ° C.


Cut the cake into cubes and serve with whipped sweet cream.


You can also bake the mixture in muffin tins, which will give it a special look.


bagel blacko desserts poppy rum sugar sweets

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