Rosa Cooking

Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Preparation steps

  • Slice the dried figs and mix with the raisins and sugar.
  • Beat the egg whites until stiff and gradually add 200 g of sugar and cinnamon sugar. Lightly mix the prepared raisins and figs into the resulting snow.
  • Place the wafer sheet in a baking tray, coat it with the prepared mixture and bake at 180 ° C for about 25 minutes.


Slice the cooled cake.


You can soak the figs and raisins in rum before cutting.


cake desserts eggs figs oblate oblatna sugar sweets treats

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