Kale, potatoes and sausage.
- Fry onion, leek and garlic in heated butter with olive oil, then add sausage rings, kale, pepper, rosemary, thyme, stir and simmer for 7-8 minutes.
- Add potatoes, meat cubes, water and milk and when it boils again, cook for 10-15 minutes to soften the potatoes.
- Remove from the heat, remove the rosemary and thyme sprigs and check the taste.
Serve the soup warm. with a toasted slice of bread or crackers of your choice.