Slavonian angry shepherd

Fine powder of bright red color, sweet or spicy taste obtained by drying and grinding peppers is an indispensable spice of Slavonian cuisine. It will also give a taste to the widely known shepherd's pie.

Preparation steps

Fry the chopped onion briefly in oil, remove the pan from the heat a little, stir in the red pepper powder and immediately pour in 100 ml of warm water.
Add the diced meat, bay leaf, hot pepper, passata, chopped garlic and Vegeta. Stir gently and simmer, basting with water.
There must be enough water in the bowl to cover the meat. When the meat is almost tender, add the diced potatoes and cook together for another 15 minutes or so.
Finally,stirin the wine and the corn starch that you previously stirred with a little water.

Serving

Serve Slavonian hot shepherd's pie with a seasonal salad.

Advice

You can put turkey instead of one of the listed types of meat.

Artichokes with cous-cous

Cous-cous are fine, medium or coarsely ground grains of durum wheat, and less commonly millet or corn. The "most domestic" is in Algeria, Morocco and Tunisia, and is originally prepared in a dish - cous-cousieri. The menu is cous-cous with artichokes.

Beefsteak with green noodles

In the meeting of continental and Mediterranean cuisine, beefsteak and mussels, and spices such as garlic and parsley did well! The steak, lightly intoxicated with cognac, is served on a bed of pasta.

Breaded chops with horseradish

Due to its excellent taste, the cutlet is very popular. And baked, and dried, and breaded. And breaded with horseradish - it's even better.

Chicken soup with barley

Some research claims that barley is the oldest cereal of Indo-Europeans. Although it has lost its former importance in human nutrition, healthy eating trends remind us of it again.

Crispy roll

An imaginative meat roll designed for special celebrations will delight with a combination of spices, cheese and horseradish.

Summer spaghetti

In addition to the usual sauces, spaghetti will once again be a revelation if you prepare them with typical summer vegetables - tomatoes, peppers, zucchini, eggplant. And very simple!

Tapenade crostini with tuna and olives

Blue fish combined with olive oil, olives and garlic makes these pears beneficial to our health. Italian antipasti with a taste of health.

Veal steaks with gnocchi in aromatic sauce

Whether as a main course or an aromatic snack, veal steaks with gnocchi in a sauce of cognac, cream, capers and tuna spreads will always provide a special delicious experience.

Rosa Cooking