It was designed by Simona, and we all tasted it with gusto! Cheers!
All drinks must be cold, from the fridge! Cheers
Flavoring teas in Europe spread in the 19th century, and the most popular flavored black teas are those with the addition of bergamot oil, vanilla, lemon, coconut, mint… Flavor your own black tea.
A warm beverage made from cocoa and milk, enriched with banana and cinnamon, is a quick treat that will delight your palate.
The best fruit syrups are those made at home. Of course, love and will are needed to prepare homemade syrups, and that is what makes them special. Use seasonal fruit, which is short-lived without canning.
You don’t have to really wait for a forest party to try a forest drink. And once you serve it to the youngest, this blueberry nectar decorated with whipped sweet cream will become a faithful companion to children's celebrations and birthdays.
Light fermentation of fruits, such as apples, pears or raisins, yeast, leftover bread and 3 days of patience will be enough for you for this traditional Russian low-alcohol drink. Refreshing and healthy at the same time.
Melted Lino lada nougat, mmm… You can make a hot drink yourself, with a little help from your mother: ask her to warm you a glass of milk, and then follow our recipe. As a reward for Mom, show her the mustache earned in tasting the whipped sweet cream!
Prepare a drink of dark red to purple color, rounded and rich in aroma and taste with mixed rum and enjoy all occasions.
Wine cream is especially popular in countries with a high wine culture. So the French have sabayon, the Italians zabaione, the Germans Weinschaumsauce, the Austrians Weinchaudeau, while in our country they call it chateau and shodo.