Rosa Cooking

Peach pain

Bola is a drink for hot summer days. Soda water or sparkling wine is poured over slices or cubes of fruit, which are chopped, sugared, seasoned and cooled well a few hours before serving.

Peach pain

Preparation steps

  • Peel a squash, grate it and cut it into cubes or slices.
  • Sprinkle with vanilla powdered sugar, sprinkle with lemon juice and pour over white wine. Leave to cool in the refrigerator for at least 2 to 3 hours.
  • Then add the chilled champagne and brandy or maraschino. Do not stir often and much as the pain will become cloudy.

Serving

To make the sugar dissolve more easily, sweeten the pain with sugar syrup instead of harder-soluble crystals. You can add soda water instead of champagne.

Advice

Instead of cognac and maraschino, you can also add apricot liqueur.

Tags

beverages christmas cognac desserts drinks pain party peach sparkling wine summer

You might also like...

Chocolate chili cookies

Chocolate chili cookies

At first, the "food of the gods" was not consumed in any other way than with chili. This ancient fashion has once again taken over the world of chocolate lovers in recent years, and the chocolate scarf is considered a top delicacy.

Cocktail sunset

Cocktail sunset

Greet the sunset with a chilled cocktail of cranberries, black currants and oranges! Not only will you refresh yourself with a delicious drink, but you will also be further strengthened with a glass of vitamins, minerals and valuable phytochemicals great for your health.

Drink with green tea

Drink with green tea

In search of a new beverage that will refresh you and your friends on hot summer days, you have arrived at a beverage with green tea. Welcome, try it - we recommend!

Halloween drink

Halloween drink

If you want to enchant someone and completely deprive them of the possibility of rational thinking, mix them a drink of cocoa, coffee, cinnamon, nutmeg and cream powder. Do this preferably on Halloween.

Raclette with tomato

Raclette with tomato

Like fondue, also a traditional Swiss specialty, raclette also includes melted cheese. This lighter, almost Mediterranean variant, like a tomato racket, will be great in the summer months as well.

Sangria with pineapple

Sangria with pineapple

The search for the origin of sangria leads to Spain and Portugal. The definition of sangria, a fruit drink made from red wine, mineral water and fresh fruit, also explains why there is so much variation on the subject. You will love this one.

Sweet figs with cinnamon

Sweet figs with cinnamon

If you are lucky enough to have a fig tree in your garden, indulge in enjoying their taste. We suggest roasted figs on a base of cheese and cinnamon.

The lips of a beautiful woman

The lips of a beautiful woman

Turkish cuisine is a real treasure trove of fine desserts, especially those in water and sugar syrup, which the uninitiated often confuse with honey. For lovers of sweet, we suggest that you prepare these little wet balls in the shape of lips flavored with lemon juice.