Rosa Cooking

Peach pain

Bola is a drink for hot summer days. Soda water or sparkling wine is poured over slices or cubes of fruit, which are chopped, sugared, seasoned and cooled well a few hours before serving.

Peach pain

Preparation steps

  • Peel a squash, grate it and cut it into cubes or slices.
  • Sprinkle with vanilla powdered sugar, sprinkle with lemon juice and pour over white wine. Leave to cool in the refrigerator for at least 2 to 3 hours.
  • Then add the chilled champagne and brandy or maraschino. Do not stir often and much as the pain will become cloudy.

Serving

To make the sugar dissolve more easily, sweeten the pain with sugar syrup instead of harder-soluble crystals. You can add soda water instead of champagne.

Advice

Instead of cognac and maraschino, you can also add apricot liqueur.

Tags

beverages christmas cognac desserts drinks pain party peach sparkling wine summer

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