Ginger is a spicy, very aromatic spice. Pickled is often served with sushi, and given its many medicinal properties, we recommend it in the form of a warm, winter drink that helps fight colds and flu.
- Boil ginger slices in heated water for about 10 minutes.
- Pour this over the filter bags, cover and let stand for 5-10 minutes.
Tea prepared in this way is an excellent hot beverage in winter because ginger enhances circulation and additionally warms you.
Optionally, use black or mint tea instead of green tea.