Rosa Cooking

Ginger tea

Ginger is a spicy, very aromatic spice. Pickled is often served with sushi, and given its many medicinal properties, we recommend it in the form of a warm, winter drink that helps fight colds and flu.

Ginger tea

Preparation steps

  • Boil ginger slices in heated water for about 10 minutes.
  • Pour this over the filter bags, cover and let stand for 5-10 minutes.


Tea prepared in this way is an excellent hot beverage in winter because ginger enhances circulation and additionally warms you.


Optionally, use black or mint tea instead of green tea.


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