Pancakes with truffle topping

Truffles have long since abandoned "only" fuži and polenta and have settled permanently in all possible and impossible sweet-salty combinations, making them sublime and precious. How? See for yourself.

Preparation steps

Mix eggs, salt, sugar, milk and water.
Add the flour in which you mixed the cocoa and baking powder. Mix everything together well and let stand for about 15 minutes.
Bake small, thin pancakes (12 cm in diameter) in a heated pan.
Heat the honey in a water bath (45 ° C) and stir in the sliced truffles.
Roll the baked pancakes and arrange them on a serving plate.

Serving

Serve drizzled with prepared honey.

Advice

You can prepare honey with truffles sooner, because standing will give honey a more intense smell and taste of truffles.

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