Rosa Cooking

Frapelino

Teddy bear Lino prepared something nice. Ice cream frappe with Lino lade nougat decorations. In the end, he played with drawing teddy bears on whipped cream. With colored straws, we believe the frappe will disappear quickly.

Frapelino

Preparation steps

  • Make a small sleeve out of baking paper and put Lino ladu nougat in it.
  • Sprinkle the inside of 3 tall glasses (250-300 ml) with Lino lade nougat, but leave at least ¼ Lino lade nougat in the sleeve.
  • Place the glasses in the refrigerator for about 30 minutes to cool well.
  • Put ice cream, sugar and milk in an electric chopper, then mix well and pour into prepared glasses.
  • Whip the hit mix with the milk and mix with an electric mixer at maximum speed for 2-3 minutes to get a solid whipped cream.
  • Put the whipped cream in a pastry bag and decorate the frappe with it.
  • On the whipped cream with the rest of the Lino lade nougat, draw the head of the Lino bear.
  • Use cherries from the compote as a nose, and Lino cereals for the eyes and ears.

Serving

Serve with a spoon with a long handle and a straw.

Advice

You can use any other ice cream instead of vanilla ice cream.

Tags

birthday children deco desserts frappe ice cream lino little one marcel party

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