# krmenadli
5-minute pork loin with mushrooms
The contrast of the cold base of mixed salads and hot steaks with aromatically spiced mushrooms, flavors that permeate only on a plate into one excellent rich combination…
Bacon in beer sauce
I discovered the Vegi56 recipe, with minor modifications this is my version! Thanks for the original recipe.
Bacon with vegetables
I love all the ingredients of the oven together so that all the flavors and aromas permeate. And this is how I manage to cheat vegetables that are otherwise difficult to pass!
Barbecue
The song says "The sun is shining we are grilling ...."! :)))))) There are countless ways, so here is one of my families who are great butchers! ;)) Namely, my uncle said to me "you know what, your pussy shapes are great (that referred to yesterday's bruschetta), but only if they are followed by a pap like this"! And that's how it was grilled today, says the uncle, what is certain is for sure, "who knows if the niece will be in a good mood and make a pizza while he comes from the second shift or he will be greeted again by some" vegetable snack "! :)))))
Cutlets in turmeric
An ordinary lunch, only turmeric gives a slightly different taste!
Cutlets with vegetables
Another variation on the theme!
Krmenadli in Zagorje
This was the first main dish I prepared with the help of my favorite grandmother. Everyone likes it, so I hope you will too!
Old Zagreb Sunday lunch
Zagreb is my hometown..now it is cosmopolitan because everyone brought something of their own..and it is wonderful and makes the city richer..but old habits and values should be preserved..in old civic houses of the last century on Sundays it was always cooked more or less the same lunch.. tomato soup, breaded bacon, grated potatoes and salad. I forgot dessert because I don’t like sweets.
"Potatoes are being fried ...." :))
Quick, simple, it's hot, then what do we need more than something around which there is no baggage! :))
Quite ordinary bacon
I saw this yesterday at Oliver's and I really liked it. The recipe is very simple, and the taste is unique. For a better appearance of the dish, you need fresh sage leaves, but if you are like me and you don't have it, it can be dry.
Spicy pork roast
Very juicy baking suitable for festive lunches, but also for a family Sunday lunch.
Stuffed bacon
Is there anyone who doesn't like potatoes and meat? No .... this is ideal because it's all in one bacon with a fine mushroom sauce.