Rosa Cooking

Cough tea

People, don't be as disgusting as I am and refuse to drink this tea, but when a man has water up to his throat, he tries everything. The recipe is according to Rudolf Breuss, tested many times and most importantly, it is 100% effective.

Preparation steps

  • Do not peel the onion, but just wash it with the peel and put it to boil in a liter of water with sugar (sugar neutralizes the taste and smell of onions)
  • When it boils, cook for about 15 minutes
  • I cooked it for myself without sugar and when the tea had thickened I added a little honey

Serving

The tea is drunk lukewarm or cold, sip by sip. It quickly stimulates expectoration and cessation of coughing. It is also recommended for bronchitis.

Tags

bronchitis cough drinks drug drugs healthy food medicinal medicine nijenjam tea tried useful various

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