Rosa Cooking

Chicken strudel with kale and cheese

.... minced chicken, kale and cheese… .was out great…

Preparation steps

  • Mix egg whites and all other ingredients into the meat, mix well. Prepare aluminum foil and oil it a little, shake the meat and form a rectangle half a finger thick with wet hands.
  • Boil the kale in salted water and drain well. Arrange the cheese leaves on the meat, then the kale. Using a foil, roll it carefully and put it in a slightly oiled pan, bake at 240 degrees for 15 minutes, then spread the foil from the top and bake for another 15 minutes to bake nicely. Can be made with any minced meat… ..


chicken ground kale lunch meat profession

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