Rosa Cooking


Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.

Preparation steps

  • Add butter, salt and boiling cornmeal to the boiling milk.
  • Cook, stirring constantly, for about 15 minutes.


Pour sour cream over the cooked cicvara and serve.


You can also serve cicvara with white coffee or sour milk.


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