Cherry and raspberry jam

In the red fruit season, be sure to prepare this cherry jam, which will give raspberries a special aroma and texture. Serve it with pancakes, fine sweet pastries or as an addition to your favorite ice cream.

Preparation steps

Wash the cherries, remove the stalks and stones.
Mix the contents of the bag of jellies well with 2 tablespoons of sugar, then add everything to the fruit. Heat everything together, stirring, until it boils.
With constant stirring, gradually add the remaining sugar and let it boil again.
Add the cherry brandy and continue to cook for another 3 minutes.
Fill the hot jam into clean heated jars and close them immediately.

Serving

Serve with sweet pastries or pancakes.

Advice

If you want a homogeneous mixture, lightly chop the cleaned fruit with a stick mixer.

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