Rosa Cooking

Cherry and raspberry jam

In the red fruit season, be sure to prepare this cherry jam, which will give raspberries a special aroma and texture. Serve it with pancakes, fine sweet pastries or as an addition to your favorite ice cream.

Preparation steps

  • Wash the cherries, remove the stalks and stones.
  • Mix the contents of the bag of jellies well with 2 tablespoons of sugar, then add everything to the fruit. Heat everything together, stirring, until it boils.
  • With constant stirring, gradually add the remaining sugar and let it boil again.
  • Add the cherry brandy and continue to cook for another 3 minutes.
  • Fill the hot jam into clean heated jars and close them immediately.


Serve with sweet pastries or pancakes.


If you want a homogeneous mixture, lightly chop the cleaned fruit with a stick mixer.


cherries kirsch marmalade raspberries sugar winter zelin

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