Cauliflower and cheddar dumplings
I’ve mentioned before that breaded cauliflower is one of my favorite childhood dishes, and this is a great healthier option.
- Cook the cauliflower in salted water for 10 minutes. Drain and allow to cool slightly.
- Chop the cooked cauliflower. Add cheddar, sliced spring onions, egg and crumbs. Add salt, pepper and vegeta. Shape into balls and place in a baking tray on baking paper. Drizzle with a tablespoon of oil. Bake at 200 degrees for 15 minutes on each side (turn them after the first 15 minutes).