Rosa Cooking

Vegetables from the oven

The richness of nature in one, would be a simple description of this recipe. Plenty of vegetables that you can serve with bread, salted sheep cheese or meat. The choice is up to you, as are the versions of this recipe according to seasonal vegetables.

Preparation steps

  • Eggplant and peeled potatoes cut into larger cubes (2, 5 cm).
  • Add peas, beans and finely chopped onions.
  • Mix the with about 150 ml of water and boil briefly.
  • Pour the prepared vegetables over the prepared Vegeta, chopped tomatoes and parsley.
  • Put vegetables in a fireproof bowl, arrange peppers cut into strips and zucchini cut into rings on it. Put sliced ​​tomatoes on top of everything, lightly salt, steam and pour olive oil over everything.
  • Cover the pan and bake in an oven preheated to 200 ° C for 30 minutes, then uncover the pan and bake for another 30-40 minutes.

Serving

Serve the vegetables hot or cold.

Advice

You can also mix fresh okra into this dish.

Tags

bulgaria dinner eggplant parsley peas pepper roast salty tomato vegan vegetables vegetarian zucchini

You might also like...

Cheesecake

Turkish ethno dishes remind us that small snacks "in a hurry" are much older than modern fast food, and Jasna Tomić revealed to us pide, buns made of leavened dough with a filling of meat, vegetables and cheese.

Cous-cous with walnuts

The grainy structure of this light salad made of cooked cous-cous perfectly accepts chopped walnuts, which complete the taste with their sweetness and mild bitterness. The added vegetables and mint make it extremely refreshing.

Eggplant kashke almond dip

One of the popular dishes of Iranian cuisine, and in the original it is prepared with Kashk which is a type of whey yogurt.

Larded steak

For visitors to Mexico, one of the most interesting destinations is the el mercado or market, a key part of Mexican life, a gathering place and social club with a rich selection of groceries, which is also reflected in Mexican menus.

Merry Dansteak

Accelerate the engagement around the complete "quick lunch" even more with a frozen burger! Along with the burger, which takes only ten minutes to prepare, offer a colorful salad spiced with a topping with Twist for salads.

Pasticada without meat

As today, some give up meat for health reasons and others for economic reasons, we suggest pasticada sauce, but without meat.

Salad with lavender flowers

The nutritional, and especially visual, qualities of edible flowers were known even in the Middle Ages. The aroma and incomparable scent of lavender is possessed by its flowers, which are also gentle, very decorative, purple.

Spring salad

Spring salad

Experts claim that the salad has a million faces. This one is nice and tasty whether you serve it with a dish or on its own.