Rosa Cooking

Vegetables with lemon sauce

A small amount of sugar when preparing vegetables will give it a subtle sweetness and get the best out of it. This is especially true of root vegetables, such as carrots, and asparagus, which will happily swim in the aromatic lemon sauce.

Preparation steps

  • Cook the broccoli and cauliflower flowers in salted water, together with the sliced ​​carrots, then drain them and pour over the olive oil.
  • Drain the asparagus from the jar, add them to the vegetables and let stand in a warm place.
  • Melt the sugar in the oil, add the grated lemon zest, juice and water. Add and cook for about 5 minutes.
  • Stirinthe rice milk, corn starch, which you previously stirred in a little water, sliced ​​mint, then cook for another 1 minute.


Pour the sauce over warm vegetables and serve as an appetizer or side dish with cooked fish.


You can choose vegetables of your choice.


asparagus cauliflower job melinda salads sauces side dish slozenci unusual vegan vegetables yummi

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