Rosa Cooking

Buns

Delicious, light, airy..ideal for cevape or delicious sandwiches….

Buns

Preparation steps

  • In lukewarm water, dissolve the yeast with a tablespoon of flour and sugar and let it rise
  • Mix the flour with the salt, then add the yoghurt, oil and the remaining yeast and knead a smooth dough.
  • Coat it with oil, cover and leave to warm to double in volume
  • Divide the dough into 6 balls and press each round a little more round to spread it a little and stretch it a little with your fingers
  • Arrange them in a baking sheet and bake at 200 degrees for about 15 minutes

Tags

bagel bun buns dizano snack somun somuni

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