Buncek with wine
It has nothing to do with a pig, Slavonians would tell me !!! Recipe from Jutarnji list. Extremely tasty and juicy… If you prepare ham like this, you won't go wrong ... and the holidays are coming…
- Finely chop the onion. Arrange on the bottom of the oiled sheet with a lid. Season the washed meat with salt and pepper and spread with mustard mixed with the remaining oil.
- Rubbed meat, put on onion and pour wine. Cover the sheet with a lid or aluminum foil. Bake for 30 minutes. in an oven preheated to 200 C. Then add the pizza spices and bake for another 1 hour, and longer if necessary if the meat is heavier. Drizzle often with broth and then with your own juice.
The juice that is created during baking I finally squeeze through a strainer and pour the boiled potatoes that I serve with buncek.